How To Make Salmon With Dill Sauce
Combine the dill with the sour cream mix well then place in the fridge for the flavours to combine.
How to make salmon with dill sauce. If your pan has a thin bottom you may need to reduce the heat to medium. 20 minutes was enough cooking time. It works well to wrap it all in foil to keep in all the sauce.
Baking pan with heavy duty foil. Serve with rice to soak up the tasty sauce. Finally stir in the chopped dill.
Place the salmon pieces on a serving plate sprinkle on a few capers if using decorate with dill and lemon wedges and serve the sauce on the side. Sort through the dill and select some dill ends to garnish. Place salmon skin side down on foil.
When ready the sauce should resemble a thick creamy mayonnaise. Cook the salmon fillets for about 1 2 minutes per side on all four sides. Taste and then season the sauce with salt and pepper to taste.
Do add the dill to the lemon butter sauce and use fresh garlic if you have it. Top with onion and lemon. Pick about a handful of dill and finely dice it.
Slice the fillet into desired portion sizes then sprinkle with salt and pepper to taste. Put the salmon fillets in the pan in a single layer. Bring to the boil then immediately reduce the heat cover and simmer gently for 5 6 minutes until the fish flakes when tested with a fork.