How To Make Salmon With Lemon
By gently baking salmon in a small amount of liquid the fish stays moist and tender.
How to make salmon with lemon. Place the salmon pieces on the tray with at least 1 1 1 2 inches of space between each piece. Season with salt and pepper then add the salmon fillets. Brush salmon with butter or oil and sprinkle with lemon pepper.
Place salmon in a greased 15x10x1 in. Place salmon on top. Place the salmon on the baking dish skin side down if your fish has skin.
Place the salmon. Transfer 2 3 cup to a serving bowl. Prepare a sheet pan lined with a large piece of foil should be large enough to fold over salmon.
In a small bowl or measuring cup mix together the lemon juice lemon zest extra virgin olive oil garlic oregano paprika and black pepper. In a small bowl melt the butter and stir in the garlic lemon zest lemon juice and fresh dill. Turn them to coat in the mixture rubbing it in to the fish well.
Make the lemon butter sauce. Make the lemon garlic sauce. Preheat grill to medium heat.
Watch us make the recipe. In a small saucepan melt 1 tsp butter over medium heat. Let salmon rest at room temperature briefly so it cooks evenly.