How To Make Sauce For Crispy Pork Belly

Place the pork belly in a large pot rind site down with clean water add cooking wine scallion ginger and sichuan peppercorn. Sprinkle over five spice powder salt and pepper. Remove the pork from the oven and increase the oven temperature to 220 c 425 f.

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In a small bowl toss the chilli coriander red onion lemon juice and fish sauce.

How to make sauce for crispy pork belly. Working quickly arrange the onion and lemon on the oven tray next to the pork. Using a papertowel pat down the skin of the belly. You want to keep it as dry as possible from this point on ensuring no moisture or liquid touches it again.

Crispy asian pork belly. Turn the pork belly upside down. Scotese serves the pork belly with a sauce of finely minced ginger grape seed oil sesame seed chive scallion leek white pepper salt and sugar or with a sauce of toasted chili oil cumin.

Transfer the pork out and pat dry the water. Rub all over flesh including sides not on skin. Ingredients cup reduced salt soy sauce cup orange juice 1 3 cup chinese cooking wine cup brown sugar cup honey 2 tsp sesame oil 3cm piece ginger peeled finely grated 2 garlic cloves crushed.

Slice the pork fry in a pan until the skin is crispy garnish with chilli and coriander mix and serve with three flavour sauce recipe below. Rub the flesh not skin with chinese cooking wine dribbling it on gradually. Turn the pork over onto the onion and lemon.

Then pork as many as possible holes on the rind. Place the pork skin side down on an oven tray and roast for 1 hour 30 minutes. Put the pork on a rack fat side up and put in the oven for 10 minutes then turn heat down to 180c gas 4 and leave to cook for a further 1 hour and 30 minutes if the fat is not crispy by then you can place it under the grill to give it an extra blast you will see the fat bubbling up and going crispier.

Place in the fridge to cool and set. Instructions combine 1 4 cup water soy oyster sauce honey star anise peppercorns and garlic in a shallow dish large enough to fit the belly. Continue cook for 3 minutes after boiling.