How To Make Sauce For Lobster Thermidor

Sprinkle the top with a little paprika as a garnish. Bake the lobster thermidor fill the empty lobster shells with the lobster thermidor mixture then place on a baking sheet lined with parchment paper if you like and bake for 5 to 8 minutes. Bring to a boil and cook until reduced by half.

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Add the lobster meat to the sauce and mix well.

How to make sauce for lobster thermidor. Cook and stir until tender. Reduce by half stirring. Melt the butter in a large skillet over medium heat.

Add the shallots and cook until softened. Preheat the oven to 375 f. To make the sauce place the butter into a pan over a medium heat.

Mix in the fish stock white wine and double cream. Pour in the stock wine and double cream and bring to the boil.