How To Make Scrambled Eggs In Microwave With Milk
Break the eggs into the bowl.
How to make scrambled eggs in microwave with milk. Crack the eggs into a microwavable bowl and season. Grease a microwave safe bowl. Add the milk or water if you prefer.
One of the best things about making scrambled eggs in the microwave is you can eat them. Microwave for 30 seconds then stir with a fork. Gently stir the eggs with a fork then stir in.
Crack 2 eggs into the dish or mug and add 1 tablespoon 15 ml of milk. Beat the mixture lightly with a whisk or fork. Add the milk salt and pepper.
For a single serving crack 2 eggs into your greased bowl and mix them up with a fork. Microwaving the eggs 1. You can also spray.
Brush it all over the bowl. Instructions in a small microwave safe bowl microwave the butter until melted about 30 seconds. Beat the eggs with salt and.
Blend the mixture and place it in the microwave. Feel free to use half and half for creamier. Microwave on high 800w or above for 30 secs and then fork through the eggs if they are done enough then stop cooking.