How To Make Scrambled Eggs In The Microwave Without Milk
And they are very easy to make though perhaps not as easy as microwave eggs as long as you follow a few simple rules.
How to make scrambled eggs in the microwave without milk. Add any salt and pepper you d like then beat the egg mixture for 10 20 seconds until the yolks and whites are combined. Cover with plastic being sure to keep a corner of the plastic vented. Once the bowl is coated crack 2 eggs into it and whisk in 1 tablespoon of milk.
Then heat 1 tablespoon of butter in a pan over medium high heat until it s melted and bubbling and then turn the heat to low. Put the uncovered bowl in the microwave and heat the eggs for 1 2 minutes on full. But why should you microwave scrambled eggs without milk.
Instructions in a small microwave safe bowl microwave the butter until melted about 30 seconds. Microwave on high 800w or above for 30 secs and then fork through the eggs if they are done enough then stop cooking. Oil or butter the dish you are planning on using crack in the eggs and season.
Break the eggs into the bowl. Brush it all over the bowl. For a single serving crack 2 eggs into your greased bowl and mix them up with a fork.
To make scrambled eggs in a microwave start by coating a microwave safe bowl with cooking spray or butter. Microwave for 30 seconds gently fluff the egg with a fork and nuke for another 30 seconds or until the scrambled egg without milk is fully cooked. Mix eggs until all yolk and white are mixed well.
Add two tablespoons water mix well. Once you see large. Put eggs in a microwave safe bowl.