How To Make Simple Salmon En Croute

Roll pastry out so you can wrap salmon in it completely it should be just a bit thinner than a 1 coin. Preheat the oven to gas mark 6 200ã â c fan oven 180ã â c. Peel and chop the onion and place in a large non stick pan on a medium heat with 1 tablespoon of olive oil.

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Lay the second fillet on top skinned side up and sprinkle over the rest of the salt mix.

How to make simple salmon en croute. Sit the salmon fillets on top 1cm apart then use the paper to help you fold in the pastry edges to snugly encase the salmon leaving it exposed on the top. Lightly score the top of the salmon in a criss cross fashion then pour the cool cheesy sauce over the fish. Beat the eggs and use some to brush the exposed pastry then bake at the bottom of the oven for 15 minutes.

Peel finely slice and add the garlic. Meanwhile beat the pesto into the remaining egg. Step 2 put the salmon fillets on a board and spoon a quarter of the cheese mixture on to the middle of the top of each fillet.

Brush the exposed pastry with beaten egg then carefully lift the greaseproof and salmon en croûte on to the preheated tray. Bake at the bottom of the oven for 30 to 40 minutes or until golden and cooked through. Method preheat the oven to 220 c 425 f gas 7.

Scatter half of the mix over a tray then lay one of the salmon fillets on top skinned side down and scatter with more of the salt mix. Roll over a lattice cutter and gently ease the lattice open. Step 1 the day before you want to assemble the en croûte mix the salt and sugar in a bowl.

Put salmon in middle. Lay it on a buttered or oiled baking sheet it will hang over edges.