How To Make Simple Salmon Fishcakes

Instructions place the potatoes in a large pan and cover with boiling water. Dip the patties into beaten egg using a brush to coat them evenly. Step 3 meanwhile season 350g salmon fillet and grill for 5 6 mins until just cooked.

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Place 450g floury potatoes cut into chunks in a pan of water bring to the boil cover and cook for 12 15 mins until tender.

How to make simple salmon fishcakes. Drain and leave to steam dry then mash. Bring back to the boil and cook for 10 15 minutes until soft. Mix all the ingredients together using a fork to break up the fish then form into a fish cake or patty.

Refrigerate first if the potato and salmon fish cakes are too soft. Dust a plate with a little flour. Put the mashed potatoes salmon fish of choice egg salt pepper and parsley together in a bowl.

Flake the salmon into the bowl add 1 tablespoon of flour the egg chopped parsley and a really good pinch of sea salt and black pepper. Finely grate over the lemon zest then mash and mix together really well.