How To Make Smoked Salmon Fish Cakes
Drain and leave to steam dry then mash.
How to make smoked salmon fish cakes. Boil the potatoes in salted water and once tender drain them well. Roughly mash them they don t have to be smooth. Place the mash in a bowl add the salmon and flake in the mackerel.
Stir in the smoked salmon capers and dill. Add the fish cakes and fry for about 5 minutes on each side until they are crisp and golden brown. Step 3 meanwhile season 350g salmon fillet and grill for 5 6 mins until just cooked.
Add the mayonnaise egg yolk and sweet chilli sauce. Directions flake salmon with a fork and place in a large bowl with potatoes butter and mustard and mix well. Place 450g floury potatoes cut into chunks in a pan of water bring to the boil cover and cook for 12 15 mins until tender.
Add the herbs horseradish spring onions and lemon zest setting aside a little zest to garnish. Add dill parsley chives lemon rind and juice salt and pepper and mix thoroughly. Form each piece into a flat patty.
Place the mashed potatoes in a bowl. Shape the mixture into fishcakes. Direction for your recipe for fish cakes using canned salmon step 1 prepare the cakes the first step is to take your canned salmon and put it in a large bowl.
Dip the fish cakes in a flat dish containing the breadcrumbs.