How To Make Smoked Salmon Roe
Instructions rinse the skeins of roe in a gentle stream of filtered water you can find a good filter here.
How to make smoked salmon roe. I ve uses a traeger and a bradley. Cut the strips from the edge of the salmon slice so that the naturally ragged edge of the salmon slice is included in the strip. Pat them dry and dredge them lightly in unrefined sea salt.
Quarter the lemon then drape the salmon over the eggs and serve it with the lemon wedges. No matter what smoker you use you will need to be able to a know your smoking. Once salmon has been smoked it can be stored in an airtight container in the fridge for up to 10 days.
Set them in a pan to cure for about twenty to thirty minutes while you prepare the wood for smoking. Add plenty of black pepper and serve immediately. It likely won t last that long because it s impossible to resist especially when used in pasta preparations as the key player in a winning eggs benedict or in an amazing spread guests can t stop eating at your next dinner party.
Use a fillet knife to cut a 3 inch long piece of salmon approximately 1 inch wide. Smoked salmon comes pre sliced typically around 1 8 inch thick. Roll about an inch of the 3 inch salmon slice tightly for the.
Here s what you need to get started.