How To Make Soy Sauce Pork Belly
Add water to barely cover meat.
How to make soy sauce pork belly. Sprinkle light soy sauce dark soy sauce sugar and pepper. Lower the heat to medium and braise the pork for 30 minutes or so until the pork belly is is cooked through and become tender. Cut pork belly into 2 cm x 5 cm 1 in x 2 in thick slices.
Heat oil in a saucepan over medium heat and fry the garlic until light golden 1 2 minutes. Add the sugar and pepper and cook until sugar caramelises 2 3 minutes. Blend the shallots and garlic in a food processor to a fine paste.
Bring it to boil and then add in the garlic pork belly and cracked peppercorns. Braising place pork belly soy sauce dark soy sauce rice wine ginger sugar and star anise in the sauce pan. Mix well to coat the pork slices evenly and set aside to marinate for 30 minutes.
Discard the hot water and wash the gunk off the pork with cold water. Add garlic cloves and toss for a few minutes or until fragrant. Add pork stir to coat well then add the soy sauces stir to combine and cook for flavours to develop about 1 minute.
Start by getting a sharp knife and scoring the top of the fat in a criss cross pattern that just means cut the fat next rub the five spice and salt all over the fat and underside of the pork it is best to leave uncovered in the fridge over night but a couple of hours will do if you don t have time. Put in the pork slices and stir fry for a few minutes. Reduce heat slightly stir in the light soya sauce thick dark soya sauce sugar salt star anise and cinnamon bark.