How To Make Sticky Rice Recipe

Put rice in pan with tight fitting lid and add the water. Cover and bring to a boil. What is sticky rice.

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An ideal soaking time ranges between 30 minutes and 6 hours.

How to make sticky rice recipe. Fill it with water so that the water level is at least 3 inches above the rice as the rice will expand when soaking. Cover with a lid or towel and let rest for at least 8 hours. Soak for 6 to 24 hours.

Instructions add the sticky rice to a mixing bowl or other deep container. Fill a large pan with a 3cm depth of water. The rice must not be in or touching the boiling water.

In thai we call it khao neow ข าวเหน ยว which literally translates to rice sticky sticky rice is largely grown in northeastern thailand and laos and a staple in the thai isan or northeastern thai cuisine อาหารอ สาน. In a mixing bowl combine the glutinous rice and water. Pour the rice over the leaves and make a hole in between the rice so that the steam can go around.

In a pot of water over medium high heat add the steamer and line with the cheesecloth. Sticky rice recipe take a steamer and place the banana leaves on it. Add 3 1 2 cups water stir and leave to soak for at least half an hour.

Sit the tight fitting steamer on top then bring to a simmer. Remove pan from heat and quickly stretch clean tea towel over the pot cover with lid. Preheat the steamer for about 2 minutes or until you start to see steam rising above the steamer.

Set the steamer basket over several inches of boiling water in a large pot or a wok. Measure out 2 cups of sweet rice and place it in a pot. By soaking the rice you re softening the tough outer shell of the grain.