How To Make Sweet Potato Chips In Dehydrator

3 in a bowl coat sweet potato slices with lemon juice and olive oil 4 then add rosemary flakes sea salt and paprika 5 place sweet potato slices in a single layer on excalibur dehydrator tray 6 dry at 125 degrees f for 7 to 11 hours or until sweet potato chips become crisp. Add sweet potato slices to medium sized bowl and add olive oil tamari sesame oil and cayenne pepper. Place the slices into a large bowl.

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Lay out sweet potato slices on dehydrator trays.

How to make sweet potato chips in dehydrator. Evenly disperse the slices across one or more dehydrator sheets and place in the hydrator on low or 115º f for 12 20 hours or until crisp. Toss with coconut oil and sea salt. Dehydrate on high overnight or until crunchy.

Set your dehydrator to 125f leave for 10 hours and then see how you like the texture. In colder weather the coconut oil will solidify but this is fine as it will absorb into the potato in the dehydrator 4. You can now spread out your sweet potato slices in a single layer on your dehydrator trays.

Massage the ingredients into the sweet potato. Check to make sure that your slices aren t touching or on top of each other so they can all dehydrate evenly. The image on the left is the sweet potato chips tossed in 100 avocado oil before dehydrating which result in a darker chip.

Add the sweet potatoes to a large bowl and toss them in the coconut oil sea salt and cinnamon optional to evenly coat the spices. Dehydrate the sweet potato chips fourthly place the mesh dehydrator trays into your dehydrator. Slice the sweet potatoes as thinly as possible or with a food processor place sweet potatoes in large bowl and toss with oil sprinkle with dry ingredients and toss to coat place on dehydrator trays.

Set it on 115 degrees and let them dehydrate at least 12 hours or until they are dry and crispy. Instructions slice your sweet potatoes thinly with a mandoline.