How To Make Sweet Potato Home Fries
Add the caramelized onion stir and cook for another 3 minutes.
How to make sweet potato home fries. Here are the best tips for making perfect crispy sweet potato fries. Repeat with the other two potatoes. You ll save 122 calories and 11 grams of fat per serving when you fry them in your oven instead.
Peel the sweet potatoes. To make freezer sweet potato home fries you ve gotta cook the potatoes or at least blanch them first. Place the blade of a sharp knife or vegetable peeler at the top of on sweet potato and drag it down the length of the potato peeler applying just enough even pressure to remove the skin.
Blanching is a process of quickly cooking veggies and then plunging them in a bowl of ice water to halt the cooking process. Use a paper towel to blot away any excess moisture. Before the sweet potatoes are roasted stir in the diced poblano peppers and spices.
Wash 2 large sweet potatoes under cold running water scrubbing well with a scrubber to get rid of any dirt there s no need to peel them cut each sweet potato in half lengthways cut each half in half lengthways then each piece in half again so you end up with 8 wedges. Try to cut the fries into equal sizes so that they cook evenly. When browned turn the potatoes and cook for another 5 minutes or until well browned.
Add the potato to a large mixing bowl along with the starch. Roast rotating sheet and flipping potatoes halfway through until browned about 30 minutes. That means you don t need a deep fryer.
Then the guaranteed secret for success is to toss those fries with cornstarch and salt followed by oil. Roast until everything together until slightly browned making sure to stir the potatoes every 5 10 minutes. On a rimmed baking sheet toss sweet potatoes with oil and 1 4 teaspoon paprika.