How To Make Sweet Potato Que

Cut the sweet potatoes in half crosswise then lengthways into 1 cm wide wedges. Sprinkle the sweet potato fries with the corn starch then toss until the fries are lightly coated in powder. Rub the skin with olive oil and sprinkle with salt and pepper.

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Coat the sweet potato in oil.

How to make sweet potato que. Peel the sweet potatoes then cut them into fry shaped pieces around 7 millimetres thick then transfer to baking trays. Place your sliced sweet potato chips into a large mixing bowl and drizzle them with 2 tablespoons of olive oil. Toss with the oil paprika and pepper.

Team your preferred sweet potato chips recipe with a healthy grilled or baked fish or perhaps some home made. Preheat the oven to 210 c fan forced and line one large or two small trays with baking paper. Leave the skin on this is edible.

Use a knife to make about 8 crosswise slashes up and down the potato. Slice the sweet potato into even slices approximately 1 4 to 1 2 inch thick using a sharp knife or mandoline. Place the sweet potato in a large zip top plastic bag or bowl add the potato starch or cornstarch and salt and shake or toss to combine until all the starch is absorbed into the sweet potato.

Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Repeat 6 12 times making sure to pierce all sides of the potato. When the brown sugar floats put in the sweet potato and fry for 7 to 10 minutes.

Add the oil and toss vigorously to coat. Optional lightly oil both sides of the sweet potato slices then place them on a baking sheet. Preheat the oven to 425 degrees f.

Instructions preheat the oven to 400 degrees fahrenheit. Sprinkle 1 4 teaspoon of salt over the chips. Bake the sweet potatoes turning the wedges over several times until golden brown and tender 20 to 25 minutes.