How To Make Sweet Potato Quiche

Preheat oven to 375 degrees. Grease a 24cm base measurement round fluted quiche dish. Set springform pan on a parchment or foil lined rimmed baking sheet.

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1 cup heavy cream.

How to make sweet potato quiche. Use the oil to grease a pie dish then layer slices of sweet potato to form a base. Scale 1x 2x 3x ingredients. Squeeze potatoes dry using a kitchen towel or cheese cloth.

1 cup swiss cheese grated. Luckily the sweet potato crust for this quiche can be made the day ahead so you can enjoy it that much sooner. Halve some slices and place up the sides to form the edge of the pie crust.

Top potatoes with half of kale and onions then. Spray a 9 inch pie dish with cooking spray and layer sweet potato rounds in the bottom overlapping heavily. Whisk eggs cheese and yogurt in a large bowl.

Preheat oven to. Take a look at how our version of the sweet potato quiche comes together. Remove and set aside.

1 bag alexia sweet potato puffs. Carefully slice into thin rounds with a sharp knife or use a mandolin if you have one. Preheat oven to 200 c.

Bake for 15 mins then remove from oven. Season with salt and pepper. 9 asparagus spears cut 3 4 instructions.