How To Make Sweet Potato Ukoy

In a large bowl combine the cornstarch flour egg water atsuete salt and black pepper. Thoroughly wash and dry sweet potatoes. Add the squash shallots and scallion to the mixture and mix.

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Instructions in a bowl whisk the egg cornstarch annatto flour water fish sauce salt and pepper until smooth and homogenous.

How to make sweet potato ukoy. If you ve enjoyed our shredded sweet potato and carrot fritters ukoy recipe or the article above please feel free to rate us below. Rub the skin with olive oil and sprinkle with salt and pepper. Repeat entire process with remaining sweet potato and carrot mixture cilantro shrimp and cornstarch slurry to make 2 more fritters.

Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Stir the batter mixture very well to make sure no lumps will form. In a large pan heat about 2 inches of oil to a temperature of 350 f 170 c.

Add the shrimps and sweet potato. It saves you money the hassle of dealing with going out and can help bring the family together for more quality time. Place half of sweet potato and carrot mixture shrimp and cilantro in a medium bowl and toss to combine.

Pour in half of cornstarch slurry and toss to coat slurry should cling to shrimp and. Use a knife to make about 8 crosswise slashes up and down the potato. In conclusion we believe that eating your shredded sweet potato and carrot fritters ukoy recipe from home is the best decision you can make.

Season fritters lightly with salt. Preheat the oven to 425 degrees f. Serve with chile vinegar.

Ukoy na kamote or sweet potato fritters is a healthy dish and easy to make ukoy is best eaten with rice and with the dipping sauce of vinegar soy sauce bit.