How To Make Teriyaki Salmon Sushi

Pour the sauce over the salmon cover with plastic wrap and let marinate 20 minutes at room temp or refrigerated.

How to make teriyaki salmon sushi. The small bowl of water is for dipping your fingers hands in while making sushi. Brush steaks with reserved marinade turn and broil until fish is opaque and flakes easily about 5 more minutes. Press a small trench in the center of the rice and fill it with the teriyaki salmon.

Continue to cook on a high heat for a couple of minutes stirring occasionally until the salmon is beautifully glazed and cooked to your preferred level. Add a small layer of rice on top of the salmon and carefully roll. Brush again with marinade.

Lay one piece of nori on your workspace with smooth side facing down. Put the ginger and garlic into a bowl and mix with the soy sauce maple syrup mirin and a drizzle of olive oil. Place salmon filets in the ziplock bag and marinate for 30 minutes.

Combine sauce ingredients and stir until brown sugar is dissolved. Cover with cling film and set aside in the fridge to marinate for up to 2 hours but at least 20 minutes. Place the salmon fillets in a dish season with salt and pepper and pour the sticky dressing over them.

It s easier to handle rice when you keep your fingers and hands wet. Dip your fingers in a small bowl of water to keep rice from sticking to your hands. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.

How to assemble the teriyaki salmon hand rolls cut nori sheets in half lengthwise and cut 1 from each end. Place salmon steaks into a broiler pan and broil for 5 minutes. How to make easy teriyaki salmon.