How To Make The Perfect Lobster Bisque
There should be enough water to cover lobsters.
How to make the perfect lobster bisque. Cook over low heat stirring frequently until thickened about 30 minutes. Add the rest of the lemon juice to the bisque. Pour the vegetable and stock mixture into the container of a blender and add 1 4 cup of the lobster meat.
How to make lobster bisque the secret is to build those flavours slowly starting with a homemade lobster stock. This way we pre cook the meat and get as much lobster flavours as we can. Return to the saucepan and stir in the half and half white wine and remaining lobster meat.
Boil lobster tails shells and meat in salted water for only 5 minutes. Bring to a boil then simmer for 10 minutes. Stir in the chicken stock and season with salt and cayenne pepper.
Heat a tiny knob of butter with half the lemon juice in a pan add the reserved lobster meat fry over a moderate heat for 1 minutes. Place the lobster meat in a heated soup bowl and serve the bisque in front of the guest for added drama. 2 place the lobster meat in boiling water after the meat is cooked remove it from the water.
Cover and blend until smooth. Pour the vegetable and broth mixture into the container of a blender and add 1 4 cup of the lobster meat.