How To Make The Perfect Steak And Eggs

Steak eggs is a classic dish perfect for any meal any day and here s the best way to make it. Generously season the eggs with salt and pepper too. Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of the pan.

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Generously season the eggs with salt and pepper too.

How to make the perfect steak and eggs. Directions remove steak from refrigerator and let come to room temperature 30 minutes. Then crack open an egg without breaking the yolk. Gently add the eggs to the oil and stand back as they will hiss and fuss and spit hot oil at you.

Coat the skillet with the butter. Once the edges are crispy and the whites are starting to bubble around the yolk take your steak. Cook over direct medium heat with the lid closed as much as possible until cooked as desired 4 to 6 minutes for partially runny yolks.

Transfer to plates and serve right away with the steak. You can cook the egg in the same pan you used to cook the steak or you can take a fresh pan and put some olive oil. Simply season it with salt and paper and fry it.

Cook the steak for 3 to 4 minutes per side stopping 5 degrees before the desired doneness tent the steak with aluminum foil and rest heat butter in the pan until bubbling then crack your eggs into the pan cook on low medium heat until the whites are cooked and the edges and bottom are perfectly browned. Cook the steak and the eggs another 3 minutes for medium rare. Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of the pan.

Steak and eggs are a quick and easy protein packed brunch that feels like a real treat. In order to make the perfect steak and egg recipe you have to cook the egg perfectly. Crack the eggs into the skillet and season them with salt and pepper.

You can fry them in a different pan if you wish. Rub steak with 1 tablespoon vegetable oil and season all over with 1 teaspoon salt 1 teaspoon pepper and.