How To Make The Perfect Steak And Kidney Pudding

How to make steak and kidney rag pudding. Add enough cold water to reach almost the top of the meat and sprinkle in a few drops of worcestershire sauce and another seasoning of salt and pepper. Sprinkle the flour over the meat and vegetables and stir thoroughly.

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How to make the perfect steak and kidney pudding. Nothing complicated but perfect results and i am 76 sandra llewelyn. Add the beef cubes and the kidney stir well until all the meat is browned. In a large bowl place the flour salt and pepper.

In a large flameproof casserole dish or ceramic saucepan heat the butter and oil until the butter has melted. Make this delicious steak and kidney pudding picture. Heat a large casserole dish on the stove add the drippings lard or oil and heat until slightly smoking.

Preheat the oven to 350 f 180 c. Remove from the pan and set aside. Melt 1 1 2 tbsp of the dripping in a large non stick pan.

Press the pastry against the sides of the basin and trim neatly. Mix well with your hands. Season the flour well with salt and.

Dredge the meat and kidney in the seasoned flour add all of the filling ingredients to a separate bowl. Next chop the steak and kidney into fairly small cubes toss them in seasoned flour then add them to the pastry lined basin with the slices of onion. Fry the onion in the pan then add the mushrooms and fry them briefly adding more oil if you need it.

Brush the rim of the pastry with water. Fry the onions carrot and bay leaves for 15 mins stirring frequently until golden. Oli jones with molten gravy and slow cooked meat bursting from a crisp crust there are few things more consoling than tucking into a suet.