How To Make The Perfect Steak Well Done
This will give you a steak that s well done but it shouldn t be tough and chewy.
How to make the perfect steak well done. Heat a heavy based frying pan until very hot but not smoking. Turn and continue grilling for another 5 minutes. Season your meat well on both sides then add the steak to the pan if it sizzles you know the pan is hot enough.
Season the steak with salt up to 2 hrs before then with pepper just before cooking. Add the steak a knob of butter some garlic and robust herbs if you want. The temp for a well done steak is 170 f 77 c.
A medium well steak should have just a hint of pink in the very middle of the steak with a dark brown surface and good charring on the top and bottom. Prod the steak with your finger to see how soft it is so you can get an idea of how done you want it. Drizzle some oil into the pan and leave for a moment.
Continue cooking the steak for about 10 12 minutes. For a 1 inch steak place steak on a hot grill for 7 minutes. If you want to be sure the steak is done use a meat thermometer and remove the steak from the grill when it reaches 165 f 74 c.