How To Make Thick Asparagus Tender

Thin asparagus cook quickly and tend to have a crisp exterior and soft center while thick asparagus take a bit longer to cook and have a bulkier texture. This is one of the most common and easy ways to cook asparagus. Place trimmed asparagus onto the baking sheet and toss with olive oil and then lightly season with salt and fresh ground black pepper.

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How to make thick asparagus tender. Depending on how thick the asparagus is it will take between 15 and 25 minutes to bake. Heat over high heat and bring to a boil. To make and serve warm without shocking place asparagus in a single layer in a shallow baking dish.

Set a pan of salted water to a boil add the asparagus and cook covered until the spears are tender. Choose thick or thin spears. Just be sure to choose asparagus that s fresh green and firm not floppy or discolored when.

Place the asparagus in a wide shallow saucepan and cover with cold water by 1 2 inch. Bake until the tips begin to brown and the stalks are tender 15 to 25 minutes depending on the thickness of your asparagus. How long this will take depends on their thickness.

Quickly add cooked asparagus to a bowl filled with ice water aka shocking to stop the cooking. Place trimmed asparagus in a skillet large enough to hold the asparagus and enough salted water to cover by about 1 2 inch. It seemed to make sense at least visually.

Adam and joanne s tips. Spread into a single layer. Either type of asparagus is excellent no matter how you cook it with the main difference being the final texture.

In a large pot add water and salt. Asparagus spears are the plant shoots of an underground crown that can produce for up to 20 years. Medium thin to medium spears will take.