How To Make Tuna Kebab Recipe

Whisk first 8 ingredients in medium bowl to blend. Heat a fireproof pan over moderate coals and sear the tuna kebabs on each side about two minutes a side. Add tuna to remaining marinade in medium bowl.

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How to make tuna kebab recipe. Your blog is awfully appealing. In a large skillet sear tuna until browned and center is medium rare or slightly pink. Mix it up well.

Cut tuna steaks into 20 1 inch pieces. Make small rounds from the mixture. Season to taste with ground white pepper.

Skewer a cube of tuna a slice of pineapple and a pepper onto a kebab stick and repeat but be careful not to overcrowd the kebab. Coat the kabab with all purpose flour on both the sides. I am contented with your post.

Toss tuna with soy sauce and vinegar. Refrigerate covered 30 minutes. Put tuna fish green chilies fresh coriander onion red chili powder garam masala powder lemon juice and salt.

Admiring the time and effort you put into your blog and detailed information you offer about the tuna kebab recipe. To make tuna kebab first take a bowl to add boiled potatoes and mash it with the help of fork or a masher. Mix all the ingredients to make the tuna cutlets in a mixing bowl.

Thread tuna and artichokes alternately onto each of 4 12 inch skewers. Place kebabs on a grill rack coated with cooking spray. On each of 16 appetizer skewers thread one ginger slice and one tuna cube.