How To Make Ube Halaya From Frozen

My favorite ube powder brand is fil choice brand because it s smoother in texture which helps during rehydration. Of course there is butter cheese and ube flavoring. Fresh ube yams frozen ube and dried ube powder.

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For this recipe i use ube powder because it was more readily available to me at the local filipino market and also has a longer shelf life.

How to make ube halaya from frozen. Advertisement try this ube halaya with cheese recipe. List of ingredients for ube halaya1 lb grated purple yam1 1 2 c coconut milk1 2 c evaporated milk1 4 c brown sugar4 tbsp butter1 tsp 1anilla note cooking. Bring to a boil stirring occasionally until sugar is dissolved butter is melted and ube is dispersed add ube extract if using and stir until mixture is evenly colored.

Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube. In a pot melt butter then add the evaporated milk condensed milk sugar and vanilla extra. In a wide heavy bottomed pan over medium heat combine grated ube coconut milk condensed milk evaporated milk butter and sugar.

It also asks for 2 cups of coconut milk which is almost equal to a can. Leave it at room temperature until it thaws then press it hard to squeeze out water. Bring to a boil over high heat.

It is the exact amount of the frozen grated ube sold in filipino and asian stores. I ve cooked the ube and butter together first and then added the liquid. Cover the pan lower the heat to medium and continue to cook until fork tender about 30 to 40 minutes depending on the sizes of the purple yams.

Added butter at the beginning or added butter at the end. 2 melt butter in large pan. Drain and let stand until cool enough to handle.

Made this with frozen grated ube from frozen and thawed. Pour out the water. How to make ube halaya purple yam jam boil the purple yam until tender then mash or grate.