How To Make Ube Halaya Step By Step

Mix the ube condensed milk evaporated milk in a shallow frying pan. Use a potato ricer. Think mashed potatoes 1.

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Run under cold water until they are cool enough to handle.

How to make ube halaya step by step. In the last five minutes of cooking add an extra tablespoon 15ml butter to make the ube halaya shiny. Frozen ube or 1 packet dry powdered ube 1 can condensed milk. Peel the cooked purple yams.

The directions are as follow. Bring to a boil. Proofing the yeast is to ensure it s alive and active.

Use coconut oil instead if you ve made latik as described below. Once you re finished cutting your purple yams into discs steam them until soft. Turn stove to high heat and boil covered for about 40 minutes.

Place the purple yams in a large pot and cover with water. Drain and cool until safe to handle about 20 minutes. Once the sugar is dissolved and the mixture is warmed up use a stick blender to blend the ingredients really well.

Steps to make ube halaya. Melt butter in a pan. The purple yams can now easily be peeled by hand.

Step 1 place yams into a large pot and cover with water. Reduce heat to medium low and simmer until tender about 20 minutes. Add the grated ube and mix that in really well.