How To Make Ube Halaya Using Purple Yam

Bring it to a boil while stirring occasionally.

How to make ube halaya using purple yam. Creamy ube halayaingredients 1 kilo ube boiled and grated 2 cans cond. How to make ube halaya purple yam jam boil the purple yam until tender then mash or grate. In a pot melt butter then add the evaporated milk condensed milk sugar and vanilla extra.

Instructions melt the butter in a wide deep pan over medium heat. Add the cooked purple yam. Leave to soak in the water for 20 minutes.

Ube halaya is a popular dessert in the philippines. Some ube halaya version makes use of condensed milk to cook the yam with while others depend on coconut milk. Ube halaya is a type of filipino dessert made from purple yam.

Stir constantly until the mixture forms into a thick paste or to the desired consistency. It s also called purple yam jam or ube jam or halayang ube. This version only uses 3 major ingredients.

It s typically served as is molded into dishes known as llanera molds. Mix and bring to a boil. Milk1 to 2 c sugar or according to sweetness desire 1 tbsp vanilla.

Then add ube extract if using and intensify the ube color. Instructions in a wide heavy bottomed pan over medium heat combine grated ube coconut milk condensed milk evaporated milk butter and sugar. In a pan preferably a non stick pan melt butter over medium heat.