How To Make Ube Jam From Purple Yam

Once the butter is melted add the mashed purple yam and stir to mix until well blended.

How to make ube jam from purple yam. Also known as ube jam and. You can eat it plain or treat it as a jam and add it to other foods. Add the evaporated milk condensed milk and sugar then continue to cook stirring constantly in low to medium heat until the mixture forms a whole and cohesive mass is thick and folds easily when stirred.

Ube halaya is a sweet filipino dessert made from purple yams. Melt butter in a wok over medium heat. Instructions in a wide heavy bottomed pan over medium heat combine grated ube coconut milk condensed milk evaporated milk butter and sugar.

Add the cooked purple yam. While some recipes call for condensed milk butter and in some cases cheese this easy traditional vegan ube halaya recipe simply calls for three ingredients. This recipe requires you to cook and stir the pot constantly until you get the right consistency.

In a pot melt butter then add the evaporated milk condensed milk sugar and vanilla extra. Traditionally ube halaya is topped with latik or fried coconut curds. The process of making ube jam or purple yam jam is pretty easy but time consuming.

Stir in condensed milk and vanilla extract. This jam can served as a dessert can be used as filling and spreads for bread and use in making ube crinkles. It is unlike other fruit jam it has a thick starchy smooth texture as compared to jelly like texture of fruit jam.

Mix and bring to a boil. How to make ube halaya purple yam jam boil the purple yam until tender then mash or grate. This may take up to 20 minutes.