How To Make Ube Jam From Scratch
To make coconut cream follow the same recipe but use 4 parts coconut meat to one part water.
How to make ube jam from scratch. It can also be incorporated in other desserts such as halo halo or ube ice cream. You can get the ube ready in advance of making your jam. Ube halaya is the main base in ube purple yam flavored pastries and ice cream.
Melt butter in a wok over medium heat. Whisk the ube mixture again to incorporate all the water and hydrated ube in the bowl. The process of making ube jam or purple yam jam is pretty easy but time consuming.
How to make ube halaya purple yam jam boil the purple yam until tender then mash or grate. In a heavy bottom large pot add the cooked ube evaporated milk coconut milk condensed mil and sugar. In a pot melt butter then add the evaporated milk condensed milk sugar and vanilla extra.
Leave to soak in the water for 20 minutes. Pour the coconut cream or coconut milk into a non stick pan. Also known as ube jam and halayang ube the word halaya derives from the spanish word jalea for jam or jelly and while you can spread it on bread and toast most ube halaya is cooked until it is firm enough to mold into a custard like cake.
Add grated purple yam. You can also do this in a liquidizer food processor or using a hand masher. Stir in condensed milk and vanilla extract.
2 simmer the coconut cream until it thickens. In a big cooking pan or pot you might want to use the same pot you boiled the roots in. Whisk the powder and cover with a lid.