How To Make Ube Jam Pinoy Style

Bring to a boil stirring occasionally until sugar is dissolved butter is melted and ube is dispersed add ube extract if using and stir until mixture is evenly colored.

How to make ube jam pinoy style. Butter this adds flavor and also gives that beautiful sheen at the end. The increased fat will make the ube jam taste richer and the coconut flavor will be more prominent as well. In a pan preferably a non stick pan melt butter over medium heat.

In a heavy bottom large pot add the cooked ube evaporated milk coconut milk condensed mil and sugar. Use coconut oil instead if you ve made latik as described below. Add coconut milk evaporated milk condensed milk sugar.

Add some of the extra butter. In the last five minutes of cooking add an extra tablespoon 15ml butter to make the ube halaya shiny. Add the purple yam then stir until the texture of the mixture becomes really thick about 15 to 20 minutes over low fire.

In a wide heavy bottomed pan over medium heat combine grated ube coconut milk condensed milk evaporated milk butter and sugar. Do you want to know how to make yummy desserts try our very own ube jam. In a pot melt butter then add the evaporated milk condensed milk sugar and vanilla extra.

You can get the ube ready in advance of making your jam. Just a pinch of salt balances the sweetness. Mix it in for a couple minutes then turn off the heat and let cool slightly.

With an immersion blender blend the mixture to make the ube as smooth and silky as possible. Stir constantly until well combined. Mix and bring to a boil.