How To Make Ukoy Bean Sprouts
Once you ve patted them dry they are ready to be stored.
How to make ukoy bean sprouts. Add the squash shallots and scallion to the mixture and mix. In a large pan heat about 2 inches of oil to a temperature of 350 f 170 c. In a mixing bowl mix the first five batter ingredients.
Add bean sprouts carrots and shallots and gently stir to combine. Use an oil thermometer. Then add the shrimps bean sprouts and shredded carrots.
Then pour the beans in a bowl and fill with water. Spread the sprouted beans across a baking sheet lined in paper towels. Bring the peanut oil to about 330 360ºf degrees and hold it there.
Beat with a whisk or fork until ingredients form a smooth batter. Once you have the oil just right shape the ukoy mixture onto a metal asian ladle wire mesh. Beat with a whisk or fork the ingredients until it forms a smooth batter.
In a bowl combine flour cornstarch salt pepper egg and water. Sometimes i use a spatula and a metal ring mold. They can be bought usually in the international section of the grocery store.
How to cook ukoy bean sprouts and shrimp fritters. Add shrimps and bean sprouts and mix thoroughly. The beans to grow asian style bean sprouts are mung beans.