How To Make Ukoy Small Fish

Tips for cooking okoy.
How to make ukoy small fish. Whisk together until well blended and smooth. How to make okoy in a bowl combine flour cornstarch salt pepper egg and water. Add annatto powder and stir until dispersed and batter is lightly colored.
Ukoy na kalabasa cooking instructions mix together in a bowl the flour corn starch egg garlic water fish sauce and pepper. Add the squash shallots and scallion to the mixture and mix. Add the shrimps and mung bean sprouts in the mixture and lightly stir to distribute.
Instructions in a large bowl combine egg cornstarch flour water fish sauce salt and pepper. Wash and peel the butternut squash and carrots then grate it but in you do not have a grater slice thinly as you can. Make sure it s free from lumps and set aside.
Instructions in a bowl whisk the egg cornstarch annatto flour water fish sauce salt and pepper until smooth and homogenous. Add fish shallots and green onions. Add shrimps and bean sprouts and mix thoroughly.
Instructions mix in a bowl the flour corn starch egg garlic water fish sauce and pepper. Wash and peel the sweet potato and carrots then grate it but in you do not have a grater thinly slice as you can. Instructions in a large mixing bowl combine all batter ingredients in a bowl starting with the dry ingredients and ending by adding water and egg.
Instructions combine cornstarch flour baking powder egg water salt and ground black pepper then stir until diluted. Heat a frying pan or small cooking pot and pour in the cooking oil. It can also refer to omelettes made with mashed calabaza or sweet potato with or without the shrimp.