How To Make Unagi Sushi Sauce

Heat a pan on medium heat and put the eel pieces and mix in it for stir fry. Mix ingredients together and pour into a small pan. Combine the mixture in a small pot and let it simmer over the stove until the sauce caramelizes and thickens to your desired richness.

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Remove from heat let cool down to room temperature and transfer to jar.

How to make unagi sushi sauce. Put on low heat and simmer for a few minutes until sugar dissolves while stirring with a wooden spoon. You only need a half cup of soy sauce mirin or sweet rice wine and a quarter cup of sugar. Today s sushi making basics will teach you how to make unagi or eel sauce.

Add soy sauce to the saucepan and bring to a boil stirring to ensure the sugar dissolves. Remove from heat and let it cool. You can prepare one at home with the right ingredients.

In a clean small saucepan combine all ingredients and bring to boil while stirring to prevent burnt. Store in fridge for uses up to 3 months. I really wanted a way to make my favorite rolls at home so i was determined to recreate this sweet sauce.

Once sugar is fully dissolved let the sauce cool and keep in fridge for use. How to make unagi sauce at home to make this sauce at home is as simple as one can imagine. To make homemade unagi sauce is really as simple as you can imagine.

Mix ingredients together and pour into a small pan. Prepare the eel pieces by cleaning and cutting them to make 1 inch pieces. Make sure not to over thicken the.

Put the mixture in a small pot and allow it to simmer on the stove till sauce is nicely caramelized and thickened to your desired liking. How to make unagi sauce at home. It can be used on top of unagi when grilling or in nigiri sushi.