How To Make Urad Dal And Rice Dosa
I had prepared coriander gojju chutney the previous day so i served the dosas with it.
How to make urad dal and rice dosa. In a blender blend the rice and dal mix to very creamy texture. The batter has to be smooth and without any lumps and evenly mixed. Pour water and mix well.
Urad dal flour and rice flour dosa stepwise. Take rice flour and urad dal flour in a bowl add salt and sugar and give the mixture a quick mix pour water slowly about half a cup at a time and start mixing. Wash rice and dal changing water three to four times.
Cook till the dosa looks crisp and golden. Step 2 then add it to the mixer and grind into a smooth paste. Always serve dosa s hot from tava as they taste best when served crisp and hot directly from tava.
Mix both the grind rice and grind urad dal add salt and stir well to get the idli batter. The consistency should be that of a thick batter but still flowing. Crispy moong dal urad dal rice dosa is done and ready to be served.
Drizzle to teaspoon oil on the edges and center. Remember children love to eat crisp. When you see the batter cooked on top.
The mixture should be thick enough to pour them into the moulds and make idlis. Cover with a lid and keep aside to ferment in a warm place for 12 hours. Transfer the batter into a deep bowl add the salt and mix well.
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