How To Make Urad Dal Badi

How to make urad dal badi clean urad dal properly wash then soak in water for 4 5 hours.

How to make urad dal badi. Clean coriander saunff black pepper and make a thick coarse powder. If you grind peppercorn and black cardamom seeds while grinding then the paste turn slight blackish in colour. Beat rigorously using a spoon or your hand you can add 1 tbsp water if required.

Remove excess water from the soaked dal without adding any water put urad dal in a mixer to make a coarse paste. You can also do this with spoon take a spoonful of batter and drop in cloth keeping space in between. Instructions wash and soak moong daal for 2 4 hours.

Firstly take a grinder jar and add tomato green chili and ginger in it. In a mixer grinder take a handful of urad dal little ginger and half a cup of water. Take the paste in a bowl and add salt.

Step 2 take a pan add 1 tbsp of oil and heat it up. Try to maintain same size be it of small or medium. Whisk it well till it becomes light and fluffy.

Clean coriander saunff black pepper and make a thick coarse powder. Grind them well into a smooth paste and keep aside. Crush black cardamom seeds and peppercorn and mix in the paste.

Put the paste in a big bowl put all the spices along and mix with the dal paste. Remove excess water from the soaked dal without adding any water put urad dal in a mixer to make a smooth paste. Urad dal ki badi kaise banaye jaruri saman urad dal namak til jeera adrak mirchjaruri tips paste ko acchi trah se fete jitni jada thand padti hai.