How To Make Urad Dal Chakli

To begin with rinse the rice and drain the water completely.

How to make urad dal chakli. Cover and pressure cook for 5 whistles or until dal softens. Cool completely and blend to a fine paste adding water as required. Firstly in a large bowl take 1 cup urad dal and rinse well.

Transfer to a mixing bowl. Then spread it on a big plate and keep it aside. Cook the black gram in a stovetop pressure cooker with 2 cups of water.

Instructions for making chakli or chakkuli. Urad dal chakli ಉದ ದ ನಬ ಳ ಚಕ ಕ ಲ. Add salt red chilli powder cumin and carom seeds and mix well.

You can also grind to fine paste in a mixie. Add rinsed urad dal in a small pot and pour 1 cup water. Cook until it gets very soft 4 whistles and slow cooling.

Add enough water and make a stiff dough. If you have an instant pot pressure cooker cook the urad dal or black gram using pot in a pot pip method. Wash the urad dal and pressure cook with enough water in a pressure cooker.

Dry them in the air for 7 8 hours. Now heat oil in a pan. It takes less than a minute to grind them since it is cooked already.