How To Make Urad Dal Dhokla

And if you re only steaming them and not frying you won t get the added oils that it can absorb.

How to make urad dal dhokla. Soak them together in enough water for about 5 6 hours. 1 2 cup to make a smooth batter in a mixer grinder. Add 1 inch ginger 2 chilli and blend to a coarse paste.

Wash rice and urad dal under running cold water till water runs clear. The absence of chickpea flour and added yoghurt to help it sour are what makes this version white in colour. Drain off the water and transfer to the mixi.

Once soaked drain the water from the rice and the dal. Drain excess water and grind them with curd and water approx. Batter should not be diluted or too thick its consistency should be like idli batter.

Method combine the urad dal and rice in a deep bowl with enough water and keep aside to soak for 3 hours. Grind it into a smooth paste. Firstly in a large bowl take 1 cup chana dal and cup rice.

Finally the fermentation the batter. Drain water well add it to grinder along with yogurt ginger and green chili. Depending on the size of the grinder jar you can grind in one or two batches.

Drain the water and then grind the rice urad dal inch chopped ginger and 1 chopped green chili with 2 to 3 tbsp water. How to make urad dal dhokla mix urad dal flour in curd. Transfer to a tall jar of the mixer grinder and grind the soaked dal along with green chillies ginger yogurt adding little water at time to make a thick batter.