How To Make Urad Dal Flour Dosa

Urad dal flour and rice flour dosa stepwise.

How to make urad dal flour dosa. The consistency should be that of a thick batter but still flowing. Add both the rice flour and urad dal flour into a mixing bowl. Add enough water in small additions to make a thick batter.

Then add 1 25 to 1 3 cups water or add as required. Soak the unpolished whole white urad dal for a couple of hours in water. Add finely chopped onions finely chopped ginger chopped curry leaves chopped green chillies chopped coriander leaves asafoetida cumin seeds grated coconut and salt as per taste.

Add 1 tablespoon lemon juice or cup sour curd. Step 2 then add it to the mixer and grind into a smooth paste. Add rice flour salt and water.

Add it to the ragi mixture. Add buttermilk and 1 5 cups water. Grind the drained urad dal with about a cup of water you can use the water used for soaking the dal to a smooth paste.

Wash the urad dal methi and chana dal and soak in plenty of water for 4 to 5 hours. Instructions mix the urad dal flour rice flour and salt in a bowl. Keep mixing as you add water.

Clean 1 cup urad dal in water. Take ragi flour and besan gram flour in a mixing bowl or pan. Pour water and mix well.