How To Make Urad Dal Flour For Dosa

The consistency should be that of a thick batter but still flowing. Pour water and mix well. Add enough water in small additions to make a thick batter.

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How to make rice flour dosa with urad dal.

How to make urad dal flour for dosa. When you see the batter cooked on top. Mix the urad dal flour rice flour and salt in a bowl. Add both the rice flour and urad dal flour into a mixing bowl.

To prepare this delicious dosa recipe take water in a large bowl and soak the urad dal in it for 4 5 hours. Now remove it to a plate and allow it to cool down. The batter has to be smooth and without any lumps and evenly mixed.

Discard the soaked water and grind urad dal methi chana dal with enough water to a smooth paste. You should have a lump free thick batter. Wash the urad dal methi and chana dal and soak in plenty of water for 4 to 5 hours.

Transfer the batter to a large bowl or to steel pot of the instant pot. Take a heavy bottom kadai. Take rice flour and urad dal flour in a bowl add salt and sugar and give the mixture a quick mix pour water slowly about half a cup at a time and start mixing.

Drizzle to teaspoon oil on the edges and center. Cook the dosa on low to medium flame. Add in urad dal and start roasting on a low flame till it is roasted.

Once cooled take it in a trusty blender and powder it finely. Keep mixing as you add water. Make the urad dal dosas the way you would normally make dosas with oil or ghee.