How To Make Urad Dal Flour For Murukku

Making urad dal flour heat a small frying pan or kadai. Begin to roast urad dal and keep stirring often when roasting the lentils. This will take about 8 10 minutes.

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Take urad dal in a pan.

How to make urad dal flour for murukku. Dry roast them till golden and aromatic. To make urad dal flour at home dry roast urad dal minapappu on medium heat until aromatic and is lightly golden. Now remove it to a plate and allow it to cool down.

Keep the flame to its lowest and add urad dal. Once cooled take it in a trusty blender and powder it finely. Combine idli rice urad dal and pottukadai together.

Take a heavy bottom kadai. Add in urad dal and start roasting on a low flame till it is roasted. Measure and take roasted gram dal.