How To Make Urad Dal Flour Murukku

Make the murukku dough in a medium size mixing bowl combine urad flour rice flour sesame seeds red chili powder ground cumin and salt.

How to make urad dal flour murukku. You also need a special thenkuzhal press to make this addictive snack. The process is fairly simple but making a large batch of thenkuzhal is quite laborious and requires patience. You can directly make and drop thenkuzhal in the hot oil or you can.

Dissolve asafoetida and salt in one fourth cup water and add the cumin seeds make a firm dough with the sieved flour. Sift the dry ingredients twice. Now remove it to a plate and allow it to cool down.

Further add water as required and knead a dough. Powder the fried dal and sieve it to get fine powder pic 3. Next add 1 2 cup of urad dal flour with 1 tbsp of sesame seeds and 1 2 tsp of cumin seeds.

Take a heavy bottom kadai. Put a 1 4 tsp of asafoetida for digestion and 1 5 tsp salt for taste. Add in urad dal and start roasting on a low flame till it is roasted.

Measure 1 4 cup of urad dal add them to the pan roast them until it s aromatic. In a fine sieve take rice flour. Let roasted urad dal cooled at room temperature add roasted urad dal to a blender.

Once cooled take it in a trusty blender and powder it finely. Sieve both the flours together through a fine sieve. Switch off the flame and let the pressure in the cooker release naturally.