How To Make Urad Dal Halwa In Hindi

Add the rest of the water to the jaggary and bring boil. Heat the water to boil add the jaggery and cook until it melts. Grate the jaggery and add 1 cup water.

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Cover the lid and cook on a low flame for 7 8 minutes.

How to make urad dal halwa in hindi. Add the rest of the water to the jaggary and bring boil. Make sure no lumps are formed. Uzhundu kali is authentic south indian sweet given to the young girls during puberty its believed that it strengthens the pelvic and back bones.

Grate the jaggery and add 1 cup water. Add ghee and sugar and continue to stir. Boil 1 cup water in a pan and add jaggery.

Its rich in protien iron and tastes yummy. About uzhundhu kali urad dal halwa recipe. Now strain the jaggery syrup using a strainer to get rid of impurities.

1 cup white lentils urad dal 2 tbsp. Dry roast dal lightly and grind in to a fine powder and set a side. Boil the jaggery syrup and salt in medium flame slowly add urad dal powder little by little and stir continuously.

In a heavey bottom pan take the water along with jaggary and bring to boil and remove the scum. Dry roast dal lightly and grind in to a fine powder and set a side. When the jaggery dissolves add the ground mix along with the remaining water and stir continuously for 2 3 minutes until it s a smooth blend.

In a heavey bottom pan take the water along with jaggary and bring to boil and remove the scum.