How To Make Urad Dal Idli

This recipe post shares the method of making idli with idli rice and regular white rice.

How to make urad dal idli. Transfer the batter to a large bowl. Drain off the water and transfer to blender or grinder. Take dal in the same blender and make it into a fine puree.

At times i also make idli with the. Grease the idli moulds and fill them with this batter. To it add suji water and salt.

After 8 ours add salt for flavor pour the batter into plates and steam in an idli. Once they are finely ground mix the two ingredients together and set them aside in a warm place to ferment for 8 hours. How to make idli in instant pot for fermentation place a trivet inside the steel insert of your instant pot.

Steam and cook for 13 15 mins. Then keep the idli batter bowl on the trivet and cover the ip with a plate and not with the lid. Ensure your pot is not too hot from your earlier cooking otherwise your batter will have the flavour of cooked urad dal.

Grind the soaked fenugreek seeds in water for 3 4 minutes until the are finely ground and have fluffed up. Wash and soak rice separately and dal with fenugreek separately for 3 to 4 hours. Firstly in a large bowl soak 1 cup urad dal for 4 hours.

After fermenting the batter is poured into idli plates and steam cooked to get healthy and tasty idli. Then grind the rice with a stone grinder or a blender and repeat with the urad dal. Take rice in a blender and make it into a fine puree.