How To Make Urad Dal Ladoo
How to make urad dal ladoo recipe dry roast urad dal until crisp we can t see the color change but you can smell the aroma so switch off accordingly and cool down completely then add to mixie jar.
How to make urad dal ladoo. How to make urad dal laddu step 1 take urad dal in a bowl add water and soak the dal overnight. Allow this to cool down completely. Keep on adding the left over ghee with each stir till the dal gets brown in colour.
Keep roasting the dal for 10 minutes or until it turns golden brown. Rub ajwain with both hands and mix finally add the sweetener turn off the flame and make balls when the stuff is still hot make sure you do not end up burnng your hands. Take karupatti in a sauce pan and add just 2 tblspn of water.
How to make urad dal ladoo dry roast urad dal powder when done stir in besan add ghee and roast for 2 minutes. Wash and clean the urad dal and soak it for 3 4 hours in drinking water. Roast on low flame until the dal turns aromatic.
Grind to a fine powder add jaggery and give a quick blend transfer the mixture to a mixing bowl the mixture will be slightly coarse. Grind it to a coarse or fine powder depending on your liking. Meanwhile grind cardamom to fine powder in a grinder.
Firstly in a pan take 1 cup urad dal. Strain the excess water and grind the dal. Then add 1 cup urad dal in it.
If you want you can rinse the urad dal first. First dry roast the urad dal or black gram on low flame till it becomes light golden in color. Heat ghee in a pan and roast the urad dal by stirring it continuously.
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