How To Make Urad Dal Murukku In Tamil
To this murukku maavu add salt melted butter hot oil hing jeera or sesame seeds and water to make a non sticky dough.
How to make urad dal murukku in tamil. Now take 4 holed mould and fix to the chakli maker. Then pressure cook the dal with the water for 6 whistles. In a fine sieve take rice flour.
This is a very delicious and spicy murukku prepared with par boiled rice puzhungal arisi. Also add the roasted urad dal flour in the same sieve. Thenkuzhal is my favorite murukku prepared with homemade rice flour and urad dal flour and flavored with either cumin seeds or sesame seeds.
To the sifted flours then add sesame seeds carom seeds ajwain and ghee. Take the murukku press and mould with one whole. Further add water as required and knead a dough.
I have used store bought regular rice flour to make this murukku. But you can also use the store bought urad. Sift the dry ingredients twice.
Open the cooker and mash the dal with the back of the spoon. How to make urad dal murukku recipe. Switch off the flame and let the pressure in the cooker release naturally.
Here in this recipe i have used the roasted and grounded urad dal flour. Cover with 2 cups water. Make the murukku dough in a medium size mixing bowl combine urad flour rice flour sesame seeds red chili powder ground cumin and salt.