How To Make Urad Dal Namkeen

Crispy moong dal namkeen fry is very tasty crispy namkeen nimki or nimko recipe with 2 easy methods ways and i m also tell you how to store moong dal namkee. Drain the boiled dal and keep aside. Learh how to make.

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Once soaked drain the water.

How to make urad dal namkeen. Step 1 soak the mason dal for about 8 hours or overnight in water with some salt. This dal is one of the richest sources of proteins and vitamin b. Make a well in the center add turmeric powder red chili powder salt powder sugar citric acid water and oil.

Let the dal soak in enough water for at least 4 5 hours. Step 1 grind the dals together to make flour or get ready made dal flours. Boil until dal turns soft but not mushy.

Step 2 strain the dal and lay it on a clean kitchen towel and let it dry. Crush black peppercorns to make powder and add to the flours. All you need to do is soak urad dal for about 15 minutes fry it in some ghee cook with spices including cumin seeds red chillies garlic ginger onion chilli powder top with coriander leaves.

Add at least 4 5 cups water and bring to a boil. Place the drained urad dal into the steamer pan of the pressure cooker. Instructions sieve besan and urad dal flour.

Add soda mix everything well and keep aside. Urad dal has protein fat and carbohydrates which is required by the body. Alternately you can add the urad dal in an earthen pot and cook over stove top or wood fire.

Step 3 fry the dal in hot oil till. Keep a pressure cooker with little water in it on heat. Urad dal very easy quick and healthy option for your lunch in winter.