How To Make Urad Dal Recipe

Add garlic paste green chilies tomato ghee and salt. How to make urad dal recipe take dal and wash it properly. Make a fine paste of garlic using mortar and pestle.

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Mean while add red chili powder and coriander power.

How to make urad dal recipe. Heat dal on slow flame. To make gujarati style urad dal clean wash and soak the urad dal in enough water in a bowl for 15 minutes. Boil the soaked dal in 6 cups of water by adding salt as per taste.

Wash the urad dal in normal running water and then soak in water for about 30 minutes. Alternately you can add the urad dal in an earthen pot and cook over stove top or wood fire. Method for making urad dal recipe in a pressure cooker add the soaked and drained urad dal 2 1 2 cups water turmeric powder half of the minced ginger one slit green chili and salt and pressure cook upto 2 whistles.

Boil until dal turns soft but not mushy. Then soak it in the water for some time. Drain the boiled dal and keep aside.

All you need to do is soak urad dal for about 15 minutes fry it in some ghee cook with spices including cumin seeds red chillies garlic ginger onion chilli powder top with coriander leaves. In cooker pour some oil and add cumin seeds and other spices like turmeric coriander red chilli finely chopped green chilli ginger paste etc and saute it all.