How To Make Veal Goulash

Heat oil in a saucepan and add onions stirring until soft. Chop the meat into 1 2 inch pieces. Add onions and stir until soft and wilted about 10 minutes.

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Veal Goulash

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Cook and stir until meat is brown and onion is tender.

How to make veal goulash. Give the oil a minute to heat up. Cut veal into 4cm cubes. Hungarian goulash with beef 1 heat 2 tbsp.

How to make the traditional hungarian goulash. Add the veal cubes and cook in batches stirring for 5 minutes or until the meat has changed colour. Add the onions to the pan with a little more butter and oil if needed and cook over a medium heat stirring regularly for 10 minutes or until golden.

In a stewpot over medium heat melt 1 tablespoon of the butter. Add veal onion and garlic. Heat the butter in a 2 5 litre flameproof casserole.

Add veal in batches and cook for 5 7 minutes or until browned all over. Of vegetable oil in a pan over medium heat. Add the meat and brown it all over.

For the goulash using a skillet or dutch oven place over medium heat and melt butter. Stir in paprika and caraway seeds and cook for 2 more minutes. Transfer the onions to a plate and set aside.

In a big pot like a dutch oven add vegetable oil or lard the traditional way and heated up on medium heat. Add the garlic and cook stirring constantly for 2 minutes. Lightly spray a large saucepan with oil and heat over medium high heat.