How To Make Vegetable Cutlet With Beetroot
Deep fry shallow fry or pan fry the patties in hot oil.
How to make vegetable cutlet with beetroot. These are traditionally deep fried or shallow fried. Let s learn how to make beetroot cutlet. On a greased palm spread a portion of the banana and beetroot mixture place a portion of the stuffing and seal the edges to prepare a round cutlet.
Heat oil in a pan over medium heat and add finely chopped ginger garlic and green chillies. Make 11 more cutlets using the remaining covering and filling mixture. They are crispy from the outside and.
Heat 3 spoons of oil and sauté ginger garlic paste followed by chopped onion. Alternatively preheat and bake at 180 degree celsius for 25 minutes. As it consists of boiled and mashed or crumbled beetroot carrot and potatoes well combined with bengali bhaja masala and is to be coated with breadcrumbs before deep frying.
Add the onions garam masala powder red chilli powder beetroot and salt. Did you try this recipe. Make medium size balls from the mixture and make oval shape cutlets or any shape of your choice and keep aside.
For making this vegetable chop or beetroot cutlet eggs have not been used for coating it with breadcrumbs as it s a pure veg chop recipe of our bengali kitchen. Chop grate all the required veggies and set aside. The vegetable beetroot cutlets are traditionally known as the veg.
They are made by steaming or boiling beetroots potatoes carrots and green peas with garam masala as the main spice along with some red chili powder cumin powder and coriander powder along with ginger and green chili paste. Heat little oil in a pan. Flip and fry both the sides on medium flame till it turns golden and crisp.