How To Make Vietnamese Quail

Fast fresh fragrant delicious. Pour marinade sauce over quail and serve hot with your favorite side dish. Ingredients 8 quail 1 medium onion chopped 1 tablespoon minced ginger 2 tablespoons minced garlic 1 tablespoon or more freshly ground black pepper cup lime juice or rice vinegar cup nam pla or soy sauce 4 tablespoons neutral oil like grapeseed or corn chopped fresh cilantro mint or thai basil.

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Gently combine the watermelon herbs watercress fried shallots and chilli with a few tablespoons of the fish dressing in a large bowl.

How to make vietnamese quail. Step 3 prepare fire by piling charcoal or lava rocks on 1 side of grill leaving the other side empty. Step 2 remove quail from marinade reserving marinade. In the meantime pour the marinade in a small pot and simmer over medium heat for 10 minutes it should reduce a bit.

Roast quail in the oven uncovered for 20 to 30 minutes or until quail is done. Directions step 1 combine first 6 ingredients in a shallow dish or large heavy duty zip top plastic bag gently squeezing to blend. Pile on the grilled quail and drizzle with a little more of the fish dressing and a few more herbs and fried shallots.